How to Heal Food Allergies with Mireille Schwartz

Allergies are the fifth leading chronic illness in the United States. Since the mid-1990’s food allergies have shifted into high gear; what used to be a relative rarity has become increasingly commonplace with scientists estimating that the problem is getting worse. Discover the causes behind the allergy epidemic and what to do to reduce allergic reactions. 

With a lifelong severe allergy to fish and family membereach suffering from different food allergies, Mireille Schwartz serveas a Member of the Board of DirectorfoFAAN (Food Allergy & Anaphylaxis Network) from 2009-2011. FAAN, now Food Allergy Research & Education (FARE) is the worlds largest leading non-profit allergresource and works with policymakers on federal, stateand local initiatives in areas such afood labelingepinephrine availability, and  
management of food allergies in schools, camps, airlines, and restaurants. In both 2009 and 2010 she was presented their National Award of Appreciation.
 
Mireille is CEO & Founder of the Bay Area Allergy AdvisorBoardfounded in 2007. The Mission of the Bay Area Allergy Advisory Board is to promote education, awareness, and provide no-cost medicacare & medication to Bay Area families with severely allergic children.  In 2009 & 2010 Schwartz was named Honorary Chairman of FAANFood Allergy Walk-A-Thon alongside Academy of Country Music Award winner and Celebrity Apprentice finalist, Trace Adkins. Mireille is also therecipient of a 2009 Change Starts at Home Changemaker’s Award for outstanding advocacy for food allergic childrenand The Huffington PostGreatest Person of the Day Award in July 2011. In 2013, Mireille Schwartz and her family were featured inthe Discovery Channel documentary An Emerging Epidemic: Food Allergies in America”.
 
The author of The Family Food Allergy Book (Basic Health Publications, 2013) and the upcominParents’ Guide to Food Allergie(Basic Health Publications, 2014) 
 
Aexpercontributor to CNN Health, Yahoo! News, NPR, and ABC7 Newsand a regular featured columnist in Allergic Living Magazine, Mireille Schwartz haan innate understanding thafood is everywhere, and our relationship to food needs to behealthy if we are to stay healthy. Mireille lives with her family in SaFrancisco.2.2?wsid=01b55b44a76fbbad512e14fddedcabe

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